Re: The Congratulation On Your New Promotion Thread

by puddledumpling Sun 22 Jan 2012 - 3:48

I get to snap the damp towels, right? The Congratulation On Your New Promotion Thread - Page 3 557732

by **Soulmonster** Mon 23 Jan 2012 - 16:22

Uhm, sure. But you gotta hurry up before you are promoted again.

by **Soulmonster** Thu 26 Jan 2012 - 9:34

I hope you got to snap some towels because you have already been promoted to our new drug dealer. Uhm, congratulations! A well-oiled rock band on tour needs them drugs.

by **Soulmonster** Wed 15 Feb 2012 - 8:02

Congratulations to GnR587 for becoming our newest Hanson Brothers' groupie! And not making much since at all.

by **Soulmonster** Sun 18 Mar 2012 - 15:06

Congratulations to puddledumpling for becoming our new tour bus driver! Carefree

by puddledumpling Fri 23 Mar 2012 - 19:26

Thank you. I was a terrible drug dealer. I needed the promotion.

by **Soulmonster** Mon 14 May 2012 - 16:31

A horde of fresh fluffers have come to our forum

by **Johan** Tue 15 May 2012 - 11:53

All male?

by **Soulmonster** Tue 15 May 2012 - 11:56

Johan wrote:All male?

No, don't think so.

by **Soulmonster** Wed 16 May 2012 - 8:08

Congratulations to Damn_Smooth for becoming our new Hanson groupie The Congratulation On Your New Promotion Thread - Page 3 3797600939

by **Soulmonster** Thu 17 May 2012 - 16:44

...and to Angeles_ for also becoming a Hanson brothers groupie U rock

by **Soulmonster** Sat 19 May 2012 - 14:19

Congratulations to 666 for becoming our new tour bus driver The Congratulation On Your New Promotion Thread - Page 3 3797600939

by 666 Mon 21 May 2012 - 10:50

Soulmonster wrote:Congratulations to 666 for becoming our new tour bus driver

do I win a fresh canned ham?

by **Soulmonster** Tue 22 May 2012 - 19:27

Do you want one? The Congratulation On Your New Promotion Thread - Page 3 1953143129

by 666 Tue 22 May 2012 - 19:32

I never turn down free food

by **Soulmonster** Tue 22 May 2012 - 19:40

Surely you are talking about low-carbohydrate food now, right?

by 666 Tue 22 May 2012 - 19:46

Pizza n' beer are low carb right? The Congratulation On Your New Promotion Thread - Page 3 1386742511

by **Soulmonster** Tue 22 May 2012 - 19:56

Uhm, sure. If I ever go to NY again we'll orgy on pizza and beer and beer.

by 666 Tue 22 May 2012 - 20:17

your treat of course Evil or Very Mad

by **Soulmonster** Tue 22 May 2012 - 20:19

Sure, as long as you lead on to a great NY pizzeria.

by 666 Tue 22 May 2012 - 21:15

Deal. We might have to venture into Queens or Brooklyn for the best of the best pizza though

by **Soulmonster** Tue 22 May 2012 - 21:19

That's okay, I fear nothing in the company of a native.

by 666 Tue 22 May 2012 - 21:22

Rosa's Pizza in Middle Village, Queens. They have 2 places in Maspeth, Queens too but the Middle Village one is the best. Hands down, the best pizza. Most people prefer the Sicilian slice to the regular slice though. I say, have 1 of each!

by **Soulmonster** Tue 22 May 2012 - 22:33

"New York style pizza" is often a choice at pizzerias over here in Norway; it'd be cool to taste it for real.

by 666 Tue 22 May 2012 - 22:42

I have friends that I grew up with that have moved to other states and those states also have "NY style pizza" places and from what they tell me, they're not very good. Same goes with other states "NY bagel" shops

by **Soulmonster** Tue 22 May 2012 - 22:47

Hmm, do you have much "Norwegian style" food over there? The Congratulation On Your New Promotion Thread - Page 3 2958169246

by 666 Tue 22 May 2012 - 22:49

http://www.nordicdeli.com/

by **Soulmonster** Tue 22 May 2012 - 22:58

Wow

The Congratulation On Your New Promotion Thread - Page 3 313386726

. Looking at the pictures of the food they have is like looking back to the 1950s...It's like a caricature of what we eat, or used to eat.

by 666 Tue 22 May 2012 - 23:01

I guess that's the norm with most countries and trying to replicate another country's culture, food, etc. It's always a little off

by **Soulmonster** Tue 22 May 2012 - 23:07

I wouldn't be surprised if the shop is run by people emigrating from Norway in the early 20th century, holding on the traditional food from that period. There is often few people as conservative and patriotic as expats. I hear the Norwegian-Americans in Minnesota that left Norway in the 19th century and so on are rabid Norway patriots clinging to old Norwegian customs like celebrating our National holiday passionately while barely being able to speak the language. Whereas back in the fatherland we have adopted a more continental cuisine and are more lax in regards to nationalism. They'd be shocked.

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